The whole animal
Enlightened chefs these days are proud to say they use all parts of the animal, not just roasts, chops and steaks. Abdul Salem the butcher, however, goes chefs one better.
Read more on Pittsburgh Post-Gazette

The whole animal
Enlightened chefs these days are proud to say they use all parts of the animal, not just roasts, chops and steaks. Abdul Salem the butcher, however, goes chefs one better.
Read more on Pittsburgh Post-Gazette
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